Wine Selection Made Simple With This Advice
A great wine bottle can really liven up your event or set the mood. However, you must be able to choose, store, and present that wine in the right manner. Keep reading to learn what you should know about wine.
A Pinot Grigio goes nicely with seafood. The wine is going to bring out more of the food’s flavors. You’ll also find that various other white wines can go great with seafood. White wine and seafood is a classic combination.
Trust your own instincts when it comes to trying wine. Just because someone recommends a pricey wine that you might not otherwise drink doesn’t mean you can go against your own preferences for no other reason. You will just end up wasting funds on a wine that you are unlikely to enjoy.
Store your wine the right way. Extreme temperatures can ruin the flavor of just about any wine. Store wines between 50 and 55 degrees to be safe. Use a refrigerator made for wine or have them stored inside your cool basement.
Consider your personal taste when buying a bottle of wine. Many professionals will tell you that one bottle is better than another because of region or winery, but in the end, it all comes down to taste preference. If a cheaper white makes you happy, do not hesitate to get it. After all, the most important thing is to drink what you enjoy.
Message boards on the Internet are a great place to share wine information. There are many good ones available, and they represent another opportunity to talk to others and find wines that are worth the try. First, take the time to read a few threads to see if this is your sort of community.
60 Degrees
You should serve wine at its ideal temperature for best taste. Red wine needs to be about 60 degrees. Allow your red wine to be around 58 degrees a few minutes before you serve so that room temperature can warm it to 60 degrees right before you serve it. White wines need to be served at approximately 47 degrees. If your wine is too warm, it can cause it to not give off its full flavor.
Be mindful of wine experts and what they say, yet also take their considerations with a grain of salt. The best wine critics are willing to admit their mistakes. In addition, remember that everyone has a different palate. This means you should acknowledge your own tastes before that of an expert.
Champagne and sparkling wines should be served when they are very cold. Whenever you drink these wines at room temperature, it’s not possible to enjoy the complete flavor that they can provide. Chill your champagne inside the refrigerator up to two hours before you consume it.
The main differences between red and white wines are the types of grapes and their colors. Red wines are made out of strong-bodied purple grapes. For a more delicate wine, opt for one of the many white wines made from green grapes. There are many more intricate differences; however, this is a good rule of thumb.
Clearly, enjoying wine is about so much more than you may have previously thought. Selecting, storing and serving it is a complex process. The wrong wine can take away from the flavor of your meal. Why not enhance your enjoyment of wine by abiding by a few basic rules of thumb?