Looking For Tips About Wine? You’ve Come To The Right Place!
There is an abundance of information out there concerning wine, ranging from what type is best for a certain occasion, to what goes with best your food. There is much literature on the subject of wines, including the article below. Study the information presented here, and you’ll be a wine expert in no time.
Storage is key to keeping wine fresh. Extreme temperatures, whether cold or hot, can destroy your wine. Store your wine at a temperature of 50 to 55 to get the best taste. Specialized wine fridges can be used, or wines can be kept in cool basement spaces.
Sometimes, you will find that cheap wine can do the trick. If you want a nice wine with a nice price, look at wines from Chile. A lot of their wine have a good price. Check out their whites for the best bargains. You should also try wines from Argentina, South Africa or New Zealand.
Look for an online forum you can join. This is such a broad area that having others to share experiences with can be very valuable. Prior to signing up, check out the board to make sure it “fits” you.
You can get the most of your wine if you serve it at the correct temperature. Red wine is best and more flavorful at about 60 degrees. Start at 58 degrees so warming can occur. Serve white wines at around 47 degrees. Warm whites taste dull.
Not all wine is meant to be aged. Understand the wine you have purchased before making this determination. One tip is that Bordeaux wine will store and age very well.
Dessert wines are those that are ideal for after dinner drinking. They offer a rich tasting experience. A California Port, an Italian Moscato or a French Champagne makes an excellent dessert wine selection. Serve this to your guests beside a crackling fire and enjoy an evening filled with rich conversations.
The lightness of a wine is not related to its color. White wine contains the same percentage of alcohol as red wine. That said, white wines tend to be smoother and easier to drink. If you want a light wine, choose a Pinot Grigio or a Sauvignon Blanc.
When you are serving wine, make sure that you have the appropriate stemware for the occasion. Glassware should be clean, well rinsed and dry to improve the appearance and allow the natural flavor to come through. Cheap stemware gives off a very bad impression to your guests.
Avoid having too many enjoyable wines in storage at any given time. Even though you might think that it’s best to keep a good supply of your favorite bottles, for the most part your preference for wine will change on a daily basis. You might love a wine now, only to get bored of it later. You might end up wasting money and space on a lot of bottles you will not drink.
The vintage of a wine is the year the grapes were harvested, not the year the wine was produced. If a label states “2010” on the label, that can mean the grapes were harvested in the fall of that year. They can then be stored until the wine is actually bottled. This wine wouldn’t have made it to store shelves until at least 2011!
Cooking with wine is a true delicacy. You haven’t had great steak until you’ve tried it with red wine cooked into it. White wine is great with any type of seafood dishes. Adding a little of it while cooking can enhance the flavor a lot.
When it comes to learning about wine, it is important to start with the basics. There are some guidelines, but it’s mostly preference. From pairing wine to choosing a label, you’ll be ready for any hurdle. Be sure to keep the information in this article in mind!