How To Select A Great Wine Without Knowing Anything About Wine

Any time of year, you should stock your cooler with an array of interesting wines to serve to company. If you take into consideration the tips listed here, you will be prepared to stock your wine inventory with many different flavors.

There are many good, inexpensive wines. If you are looking for a good tasting wine at a good price, look toward Chile. A lot of these wines are reasonably priced. Lean towards Chilean Cabernets and Sauvignon Blancs to start. Argentina, New Zealand and South Africa are also places that have great prices on their wines.

If you plan to drink your wine at a casual event away from home, you should get a bottle that does not need a corkscrew. Caps that just need to be twisted are easier to open and eliminate the need to drag a corkscrew around with you. You can reseal them after the party; a cork will not do the trick

If you like to save mementos from your bottles of wine, peeling off the label carefully is important. Just put it into the oven and, once hot, peel it off with oven mitts.

If you wish to get a wine that’s lighter, don’t pay attention to color. Whites and reds contain similar amounts of alcohol. White wines are usually easier and smoother to drink. Pinot Grigio and Sauvignon Blanc are among the lightest wines, and therefore, make good choices.

Red and white wines are made from different grapes. Strong bodied purple grapes make red wine. On the other hand, white wines are made out of lighter green grapes. This is the main idea concerning the differences in the two wines.

Drink white wines while they are still very young in age, typically the first year or two. The exception would be Chardonnay. The reason for this is because oak is not typically used in the production of white wines. This applies in the reverse way for wines that are darker in color.

Don’t overbuy on wines you love today. It won’t hurt to get a few wines, but your taste in wine generally changes continually. You might like a wine now, but you may not later. You could end up with wine that you no longer desire to drink, and that’s just a big waste of money.

Many varieties of wine will go well with your favorite dessert. Choose a sweeter wine for serving with dessert. Dessert wines that include the ruby port and tawny port varieties will complement chocolate desserts. They are best served at around 55 degrees Fahrenheit.

Vintage is not when the wine was created, but rather the year that the grapes were harvested. 2010 wines will have autumn grape harvest in 2010. The grapes are then fermented in barrels, aging until it’s time to bottle the wine for sale. They won’t show up in stores for a year or two after that.

Both red and white wines are best served at different temperatures. Reds tend to taste better at slightly warmer temperatures than whites. To achieve the best flavor, place your bottle in the refrigerator initially. Then, pull it out and allow it to sit for a little while. A general rule of thumb would be to serve red wines at around 60 degrees and white, at 45 degrees, Fahrenheit.

One good tip to remember when you try to pair food with wine is to continue exploring the many possibilities. You might be surprised at the range of wines that pair up well with the foods you serve. Many may choose to play only by the “rules”, but the real fun is finding the new combinations that unexpectedly tickle your palate.

Take a minute and introduce yourself to the local clerks and waiters that are serving your table or bottle. These people can clue you in to upcoming sales and recommend something you might like based on your past purchases.

There are many varieties of wines, ranging from sparkling fruit wines to rich red wines. Anytime you visit a store that sells wine, make sure that you are aware of what you are looking for. You’ll have an easier time making the perfect selection now that you’ve educated yourself.