Embarrassed Because You Don’t Know Which Wine To Pick? Read These Tips!
Everywhere you look, there is wine. Realizing this, the subject of wine can frustrate and confuse you. If you are ready to simplify the puzzle of wine, start here.
For best taste, store wine properly. Temperatures that are really cold or hot may damage any kind of wine that you may be storing. Store wines between 50 and 55 degrees to be safe. You can buy wine refrigerators or put them in the basement.
If you want your wine to taste the best, make sure the temperature is right. Red wines should be served at 60 degrees for maximum taste. Start at 58 degrees so warming can occur. Serve white wines near 47 degrees. Serving white wine too warm dulls the flavor.
White wine does not have to be cool to taste good. Each white wine is a different texture so it might be better to serve them at different temperatures. Sauvignon blanc tastes best cold, but chardonnay and pinot gris are best served a little warmer.
Wine lovers should visit wineries. You can indulge your hobby, learn something new and enjoy some beautiful scenery.
Wine experts can be a great source of knowledge, but you need to understand that not everything they say will be applicable to you. Any real wine expert will readily admit that they don’t know everything there is to know about wine. Also, their personal preferences aren’t likely to be the same as your own. So, follow your gut and your own heart when it comes to choosing wines you enjoy.
Having a glass of wine after a good meal is something most people enjoy, which is why you should keep some good dessert wines around. A California Port, an Italian Moscato or a French Champagne makes an excellent dessert wine selection. Sipping on this wine after you eat allows you to relax and wind down after a great meal.
A wine forum is something you should join online. You can learn many things for other connoisseurs, and you might be able to teach them something as well. Learning new information from others can end up leading you to your new favorite wine.
Don’t buy copious amounts of wine that you currently enjoy. Even though you might think that it’s best to keep a good supply of your favorite bottles, for the most part your preference for wine will change on a daily basis. So although you might like something in particular at the moment, there is a good chance your tastes will change very quickly. Ultimately, you’ll have a bunch of wine you aren’t drinking, which is wasteful in both money and space terms.
A lot of wines make great complements to desserts. Dessert wines generally taste sweeter than the wines that come with dinner. Ruby port or tawny port wines complement desserts and chocolates with a natural sweetness. For best flavor, serve them at about 55 degrees.
Vintage is not when the wine was created, but rather the year that the grapes were harvested. For instance, a wine from 2010 is made from grapes harvested in the fall of 2010. The wine is fermented to give it the taste that you get in the end product. The wine likely won’t make it to the shelf for another year or two.
The Internet can be a wonderful resource to teach yourself anything you would like to know about wine. Don’t forget to print off a few pages of information to take with you on your search for wine. Compare notes, get opinions from employees and do not allow a bad judgment to make you choose the wrong bottle.
Since you now know a bit more about wine, going through a wine store or reading over the wine menu should be easy for you. You can enjoy your wine more easily with your guests or on your own. This education will change your wine appreciation for the better.