Wine Tips To Make Any Event Great
Does shopping for wine make you nervous? Do you know why Burgundy and Merlot are different? If choosing a wine makes you feel at a loss, you may just need to learn a little more about the subject. Continue reading to learn great information that will help you choose the best wine.
60 Degrees
It’s a wise idea to make sure that you serve all wines at the correct temperature. Red wine needs to be about 60 degrees. Allow your red wine to be around 58 degrees a few minutes before you serve so that room temperature can warm it to 60 degrees right before you serve it. White wines need to be served at approximately 47 degrees. Serving a white wine too warm can result in a dull taste.
Keep reds and whites in the right glasses. A narrow wine glass is better for your white wines, which limits that warm air that touches the wine. Red wines are meant for the wider glasses. A wide glass allows air to touch red wine and enhance its flavors.
Try different wines when dining out. If it is your desire to make a good impression on your dinner companions, you should select a wine that they are not familiar with. Your guests may be intrigued by your choice.
Pay attention to the advice of wine experts, but you can disregard some of what they say. The best experts actually review their recommendations as they discover new wines. Plus, your tastes will differ in at least some ways from his. So, never rely on expert opinion with regard to a wine in deference to your own taste.
You should know how to peel labels from wine. The easiest method is to place the bottle in the oven and once it gets hot, reach in with some oven mitts and carefully start peeling the label at the corner.
You always want to serve white wines at about forty five degrees for the best taste. Room temperature will not do for these varieties. When you put the champagne in the fridge about 2 hours before it will be served, you will really notice the difference.
Consume white wines that are young and in their first couple of years. Except for Chardonnay. This is because you do not usually need oak for the fermentation of white wine. This is usually not the case for red wine.
Always use proper stemware when serving a good wine. It’s important that you use classy glassware that is spotless, because this will help elevate the wine in the eyes of your guests. If your stemware is outdated or chipped, it’s time to get newer pieces.
Only drink wines that you like. Some restaurants or bars promote a certain brand. These usually carry an exorbitant mark-up, however, sometimes as much as 20 times the wholesale price. More costly wine doesn’t always mean it’s better in quality. Pick a wine that you like and don’t fall for the hype.
Vintage refers to the year that the grapes were taken out of the ground. Thus, a 2010 vintage contains grapes harvested in that year. This wine is then fermented and aged inside wine barrels until it is time for it to be bottled and sold. The actual wine might not have hit the shelf until perhaps 2011 or maybe even 2012.
After reading this article, you feel much more comfortable with the subject of wine. The next time you go shopping, take this article along with you. You might be able to find the right one this way. Using these tips can help you select the perfect bottle.