Have A Better Glass Of Wine Thanks To This Article
Wine is usually associated with fine things, such as relaxation or delicious food. Even if you’re not a big drinker, knowing more about wine has its many uses. You can use it for cooking and be sure to offer your guest an impressive selection.
Pinot Grigio
Pinot Grigio works great for the times you’re eating seafood. A good wine will enhance your dining experience. Besides Pinot Grigio, many other white wines complement seafood well. Try a bottle with your next meal, and you will probably find that you enjoy the combination of flavors.
Learn about the place where you buy your wine. This can be very important because they all differ. Each shop has a different selection, pricing structure, and overall focus. If you’re new to the world of wine, having a store full of expensive labels may not be a great fit. Find a store with a selection that corresponds to your needs.
It pays to follow your gut instincts as you try new wines. For example, if a friend raves about a wine that they love and you know you are not a fan of that particular type, do not run out and purchase any. You don’t want to end up spending money on a wine you may not like.
All cheap wine isn’t bad. If you want an excellent and affordable wine, purchase a bottle from Chile. It costs significantly less than comparable bottles, as well. More specifically, look at Cabernet Sauvignons and Sauvignon Blancs. Argentina, New Zealand, and South Africa also have great prices and wines.
Enjoy your wine more by serving it at the correct temperature. For example, a red wine should be served at sixty degrees. Pour reds at 58 degrees and they will be the perfect temperature when drunk. Drink it at about 47 degrees. White wines that are too warm often lose their crisp flavor.
Don’t be afraid of sulfite warnings. Wines all contain sulfites, though distributors in the United States must place a warning on each bottle. Sulfites can be a problem for some, but allergic reactions are not very common. So, don’t be afraid of sulfites unless you have had problems with them in the past.
Do not hesitate to experiment when shopping for wine. You can learn a lot about different countries by trying new wines. Read the shelf cards, try a wine from a different country or ask for a recommendation from the shop owner. It could end up being your next favorite wine.
There is no truth to the statement that each and every white wine is best served chilled. Different white wines have different textures; therefore, each one is going to taste better at different temperatures. Some wines such as sauvignon blanc should be served cold but a chardonnay or a pinot will taste better at room temperature.
Know whether the wine you wish to store away will age well. You will need to research the type of wine that you have and the longevity that it will stay useful, even in the best conditions. Bordeaux wine ages well.
If you want a lighter wine, the color has no bearing. Red and white wines contain the same alcohol content. A white wine will be easier and smoother to drink. If you want a light wine, choose a Pinot Grigio or a Sauvignon Blanc.
Vintage isn’t talking about the year it’s produced, but when its grapes were harvested. If a label states “2010” on the label, that can mean the grapes were harvested in the fall of that year. They would then be fermented and aged in barrels until the wine was bottled and sold. The actual wine might not have hit the shelf until perhaps 2011 or maybe even 2012.
When you taste a wine, start by slightly leaning the glass in order to see the wine’s color. Swirl your glass a bit and put your nose just over the opening of the wine glass, so that the aroma can work its way in. Once you do this, slowly sip and taste the wine so you can enjoy it to the fullest.
Do you realize what more wine knowledge means for you? It’s not just about drinking and enjoying wine. It is about so much more. Use what you’ve learned and reap the benefits.